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Thai Spicy Soup - Vegan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0406
Energy (kCal)274.7969
Carbohydrates (g)61.4244
Protein (g)13.063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    lemongrass 1 -2 bruised - - - -
    galanga root 10 slices - - - -
    kaffir lime leaf 4 -6 - - - -
    chili paste 1 tablespoon sweet - - - -
    mushroom 1/2 halved - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    vegetarian oyster sauce 1 tablespoon - - - -
    tomato 3 wedged 186.2069 41.2894 9.7151 1.6192
    chile 1 6.045 1.2454 0.1254 0.0604
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    coriander chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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