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Asian Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7391
Energy (kCal)1647.042
Carbohydrates (g)219.2823
Protein (g)19.836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    rice wine vinegar 3 tablespoons - - - -
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    iceberg lettuce 1 rinsed chopped 10.08 2.1384 0.648 0.1008
    chicken breast half 4 boneless cooked shredded - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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