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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the brown sugar,soy sauce,sesame oil, vegetable oil,and rice wine vinegar To prepare the rice noodles heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. | 2. As they begin to puff up remove them from the skillet and drain them on paper towels. | 3. be sure to cook them long enough as the under cooked noodles will be like eating needles. | 4. Once cooked add them to the salad mixture. | 5. In a large bowl combine the lettuce,chicken,green onions,and sesame seeds. | 6. Let chill about 10 minutes and just before serving add the cooked rice noodles. | 7. Serve in salad bowl and offer the salad dressing in a pourable container so your family can add as much dressing as they want. | 8. you can also pour the dressing over the top of the salad, toss and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
rice wine vinegar	3	tablespoons		-	-	-	-
rice noodle	8	ounces		829.92	182.8104	13.565999999999999	1.2768
iceberg lettuce	1		rinsed chopped	10.08	2.1384	0.648	0.1008
chicken breast half	4		boneless cooked shredded	-	-	-	-
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.