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Thai Lime Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.374
Energy (kCal)656.546
Carbohydrates (g)12.5006
Protein (g)28.7716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stir fry noodle 125 g 111.25 0.0 24.75 0.625
    prawn 200 g 111.25 0.0 24.75 0.625
    orange bell pepper 1 chopped - - - -
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    sweetcorn 1 cup 111.25 0.0 24.75 0.625
    thai red curry paste 4 tablespoons 111.25 0.0 24.75 0.625
    sesame oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    lime 1 - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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