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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat a broiler on high. Season ribs with salt and pepper and set bone side down on broiler tray. Spray with nonstick spray and broil until meaty parts are brown, about 10 minutes. Transfer to a slow cooker. | 2. Mix together the garlic, ginger, hoisin, vinegar, fish sauce, honey, soy sauce, and lime zest and juice in a bowl and pour over ribs. Cook until tender, about 3 to 4 hours on high, or 6 to 8 hours on low. | 3. Transfer the ribs to a platter. Skim fat from the liquid and discard. Add the jalapeno, scallions, and cilantro and cook on high 5 minutes. Spoon sauce over meat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rib	3 -4	lb		0.0	0.0	0.0	0.0
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
gingerroot	2	tablespoons	minced	-	-	-	-
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
honey	1	tablespoon		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
lime juice zest			juice	-	-	-	-
jalapeno pepper	1		stemmed seeded chopped	1.6312	0.3656	0.0512	0.0208
scallion	3		sliced	96.0	22.02	5.49	0.57
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.