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Thai Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4198
Energy (kCal)270.5477
Carbohydrates (g)55.5412
Protein (g)10.8807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 3 -4 lb 0.0 0.0 0.0 0.0
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    gingerroot 2 tablespoons minced - - - -
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    honey 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lime juice zest juice - - - -
    jalapeno pepper 1 stemmed seeded chopped 1.6312 0.3656 0.0512 0.0208
    scallion 3 sliced 96.0 22.02 5.49 0.57
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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