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Fig and Jalapeno Quesadillas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1024
Energy (kCal)3.2625
Carbohydrates (g)0.7312
Total fats (g)0.0416
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 14 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a griddle over low heat. | 2. Spread 2 tablespoons fig jelly on a tortilla; place on the griddle. Top with half the jalapenos and 1/4 cup mozzarella cheese; cover with a tortilla. Cook for 5 minutes; flip and cook until cheese is melted, about 2 minutes. Repeat for second quesadilla. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig jelly 1/4 cup divided - - - -
    corn tortilla 4 - - - -
    jalapeno pepper 2 chopped divided 3.2625 0.7312 0.1024 0.0416
    mozzarella cheese 1/2 cup shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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