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Prawns (Shrimp) in Tamarind Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.2669
Energy (kCal)18175.0715
Carbohydrates (g)31.1177
Protein (g)3962.4621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    red chilies 2 seeded sliced 17789.854 0.0 3957.7428 99.943
    green king prawn 20 peeled deveined 17789.854 0.0 3957.7428 99.943
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    tamarind juice 1/4 cup 35.7675 9.2431 0.0565 0.0753
    palm sugar 2 tablespoons 17789.854 0.0 3957.7428 99.943
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    spring onion 2 sliced - - - -
    coriander leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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