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Gai Pad Khing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2407
Energy (kCal)509.646
Carbohydrates (g)37.3032
Total fats (g)38.8675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken breast into bite sized pieces. | 2. Cut fresh green beans into bite sized pieces. | 3. Stir fry curry paste in oil. | 4. Add chicken and beans. | 5. Add fish sauce and sugar. | 6. Cook until chicken is done and beans are crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cup - - - -
    green bean 3 cups 93.0 20.91 5.49 0.66
    curry paste 3 tablespoons - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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