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Thai Peanut Sauce for Satay Chicken, Shrimp or Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.162
Energy (kCal)1795.315
Carbohydrates (g)81.0959
Protein (g)79.2339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 1 cup 1556.48 43.52 62.6432 138.6752
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    ginger 2 tablespoons chopped peeled 9.6 2.1324 0.2184 0.09
    red pepper flake 1/2 teaspoon crushed dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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