Stewart's Thai Red Curry W- Lychee
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 14468.09 |
| Energy (kCal) | 209340.88 |
| Carbohydrates (g) | 21204.34 |
| Protein (g) | 2454.11 |
| Fatty acids, total saturated (g) | 12709.98 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 18411.59 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2506.20 |
| Fiber, total dietary (g) | 2792.65 |
| Thiamin (mg) | 134.37 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 306.10 |
| Energy (kJ) | 876433.06 |
| Tyrosine (g) | 52.15 |
| Folic acid (g) | 0.00 |
| Protein (g) | 2454.11 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 858.08 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 289.73 |
| Fatty acids, total saturated 12:0 (g) | 6346.20 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 205.72 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 124713.40 |
| Choline, total (mg) | 8702.93 |
| Vitamin A, RAE (g) | 1787.30 |
| Fatty acids, total saturated 6:0 (g) | 81.60 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 80761.14 |
| Threonine (g) | 85.32 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 2.15 |
| Sodium, Na (mg) | 13092.50 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 235.60 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 14468.09 |
| Vitamin A, IU (IU) | 28387.90 |
| Energy (kcal) | 209340.88 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 17.05 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1408.97 |
| Retinol (g) | 0.72 |
| Leucine (g) | 158.97 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 21204.34 |
| Betaine (mg) | 0.00 |
| Selenium, Se (g) | 4036.75 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 90.12 |
| Phenylalanine (g) | 105.59 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.12 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 222.78 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.73 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 406.81 |
| Lysine (g) | 120.17 |
| Fatty acids, total saturated 10:0 (g) | 796.20 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 43.19 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.08 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 9.64 |
| Valine (g) | 127.16 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 51.09 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 392312.57 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 6338.20 |
| Iron, Fe (mg) | 1429.10 |
| Folate, total (g) | 19807.33 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 104.29 |
| Calcium, Ca (mg) | 20148.67 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 35.11 |
| Folate, food (g) | 19807.33 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 618.60 |
| Magnesium, Mg (mg) | 30485.64 |
| Ash (g) | 854.44 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 147.46 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 744.41 |
| Arginine (g) | 268.12 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 132.69 |
| Lutein + zeaxanthin (g) | 57.25 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 120.87 |
| Tryptophan (g) | 28.02 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 1002.00 |
| Fatty acids, total saturated 16:0 (g) | 1230.94 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 619.34 |
| Glutamic acid (g) | 423.83 |
| Vitamin C, total ascorbic acid (mg) | 8773.80 |
| Vitamin K (phylloquinone) (g) | 587.08 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 42.94 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 128.25 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 17025.55 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.08 |
| Zinc, Zn (mg) | 815.07 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 19807.33 |
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Cuisine
Asian >> Thai >> Thai
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- put
- stir
- heat
- add
- boil
- simmer
Middle Stage Processes
- cook
- stirring
- drain
- add
- stir
Late Stage
- heat
- cook
- pick
- serve
- garnish
Utensils Used
- saucepan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| duck breast | 250 | barbecued sliced | - | - | - | - | |
| red curry paste | 2 -3 | tablespoons | - | - | - | - | |
| coconut milk | 250 | 138000.0 | 3324.0 | 1374.0 | 14304.0 | ||
| lychee | 400 | drained halved | - | - | - | - | |
| pineapple chunk | 200 | drained | 63178.41 | 16308.84 | 293.85 | 73.46 | |
| cherry tomato | 300 | halved | - | - | - | - | |
| bamboo shoot | 200 | drained sliced | 8154.0 | 1570.4 | 785.2 | 90.6 | |
| chili pepper | 1 | 1.25 | 0.29 | 0.06 | 0.00 | ||
| fish sauce | 1 | tablespoon | 6.3 | 0.65 | 0.91 | 0.00 | |
| kaffir lime leaf | 4 -6 | crushed | - | - | - | - | |
| coriander leaf | 4 | 0.92 | 0.14 | 0.08 | 0.02 | ||
| jasmine rice | 2 | cups | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.