RecipeDB

Cooking in progress....

Stewart's Thai Red Curry W- Lychee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14468.0921
Energy (kCal)209340.8808
Carbohydrates (g)21204.3432
Protein (g)2454.1116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 250 barbecued sliced - - - -
    red curry paste 2 -3 tablespoons - - - -
    coconut milk 250 138000.0 3324.0 1374.0 14304.0
    lychee 400 drained halved - - - -
    pineapple chunk 200 drained 63178.4108 16308.8456 293.8531 73.4633
    cherry tomato 300 halved - - - -
    bamboo shoot 200 drained sliced 8154.0 1570.4 785.2 90.6
    chili pepper 1 1.25 0.2956 0.0625 0.0062
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    kaffir lime leaf 4 -6 crushed - - - -
    coriander leaf 4 0.92 0.1468 0.0852 0.0208
    jasmine rice 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition