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Thai Pickled Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.6707
Energy (kCal)1292.4381
Carbohydrates (g)7.2621
Protein (g)169.8207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    water 2 quarts - - - -
    soy sauce 2 ounces called 30.0505 2.7953 4.6153 0.3232
    black soy sauce 2 ounces 30.0505 2.7953 4.6153 0.3232
    garlic clove 4 403.4676 0.0 89.7602 2.2667
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    pork stew meat 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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