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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the sauce: | 2. Chop the scallions and mince the garlic. | 3. Heat oil in a small saucepan. Add scallions, garlic, and galangal and cook for 3 minutes, stirring frequently. | 4. Add pineapple, vinegar, ketchup, sugar, chili paste, and soy sauce and mix well. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes. | 5. Combine cornstarch and 1 tablespoon of water in a small cup. Add the mixture to the sauce and cook, stirring, for 1 minute or until thickened slightly. Allow to cool to room temperature before serving. | 6. To make the meatballs: | 7. Cover a rimmed baking sheet with foil and spray with cooking spray. | 8. Remove the leaves from the lemongrass and trim the root end. Slice the bottom 3 inches of the root; discard the remainder. Combine the lemongrass, scallions, garlic, fish sauce, water, and crushed red pepper flakes in a blender or food processor and puree until smooth. | 9. Whisk the egg and milk in a large mixing bowl. Add the lemongrass mixture and rice and mix well. Add the ground chicken and salt and pepper to taste and mix again. | 10. Make into 1 1/2 inch meatballs, roll in the panko crumbs, and place on the prepared pan. Spray the tops of the meatballs with cooking spray. | 11. Bake at 450 degrees for 12-15 minutes until meatballs are cooked through and no longer pink. Served immediately with the dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
scallion	4			128.0	29.36	7.32	0.76
garlic clove	2			-	-	-	-
galangal	1/4	tablespoon	ground	-	-	-	-
pineapple	1/2	cup	well-drained crushed	41.25	10.824000000000002	0.4455	0.099
rice vinegar	1/2	cup		-	-	-	-
ketchup	1/3	cup		-	-	-	-
dark brown sugar	1/4	cup		-	-	-	-
garlic red chile paste	2	tablespoons		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
lemongrass	2	stalks		-	-	-	-
scallion	4			128.0	29.36	7.32	0.76
garlic clove	2			-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
water	1	tablespoon		0.0	0.0	0.0	0.0
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
white rice	3/4	cup	cooked	506.4375	110.9306	9.8929	0.9158
chicken	1 1/4		ground	-	-	-	-
panko breadcrumb	3/4	cup		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.