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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pot over medium heat. Add the ginger, lemongrass, and curry paste and stir and cook in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Add the lime leaves and chillies and simmer gently for 10 minutes to infuse the broth. | 2. After 10 minutes, stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are tender, about 5 minutes. Add the chicken and cook until no longer translucent, about 2-5 minutes. Watch carefully, do not overcook. Remove from heat and stir in the lime juice. Taste and adjust seasoning if necessary. To serve, drizzle with a little chilli oil and/or garnish with cilantro and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
ginger	2	teaspoons	peeled grated	-	-	-	-
lemongrass	1		sliced	-	-	-	-
red curry paste	2	teaspoons		-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
lime leaf	5			-	-	-	-
red chilies	2		cut	-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
coconut milk	3	cans		2482.7586	59.8021	24.7196	257.3433
shiitake mushroom	1/2	lb	sliced trimmed	77.1108	15.3995	5.0802	1.1113
chicken thigh	1 1/4	1/4	boned skinned sliced	2491.5	4.4734	54.2468	250.4524
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime wedge	8			-	-	-	-
chili oil	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.