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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the cup of water to a boil and add the salt or cube and rice. Stir and reduce to a simmer. Cover and cook for 20 minutes. This will make more rice than you need, but you don’t have a pot small enough to make less. Bring a wok of water to boil with a steamer basket on top. Place a 12“ square of banana leaf inside and wilt the leaf to a pliable state. Remove the leaf, cut two “shoe string” strips, with the grain, to use for tying and reserve. | 2. Mix ingredients 2 through 9 together in a low flat bowl. Place the filet in the mixture and turn to coat both sides. | 3. Lay the coated filet on the leaf, pour on the remaining mixture, and wrap it up. Secure with the strips. | 4. Place the package in the steamer and cook for 10 minutes. | 5. Plate half the rice and lay the unwrapped filet on top. Pour remaining juices over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tilapia fillet	1			403.4676	0.0	89.7602	2.2667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cilantro	1	teaspoon	chopped	0.0767	0.0122	0.0071	0.0017
gingerroot	1	teaspoon	minced	403.4676	0.0	89.7602	2.2667
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
thai chile	1/4	teaspoon	ground	403.4676	0.0	89.7602	2.2667
lime juice	1			-	-	-	-
banana leaf			steamed	403.4676	0.0	89.7602	2.2667
white rice	1/2	cup		337.625	73.9538	6.5952	0.6105
water	1	cup		0.0	0.0	0.0	0.0
kosher salt	1/2	teaspoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.