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Thai shrimp pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.2098
Energy (kCal)573.1968
Carbohydrates (g)34.0152
Total fats (g)19.0859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sauce ingredients (there should be 16 of them) in a blender. | 2. Save 1/2 cup of the sauce for this recipe; any leftover makes for a tasty stir-fry. | 3. Moving on to the pasta ingredients, cook the garlic in the butter. | 4. Add shrimp and cook for 3 minutes. | 5. Add vegetables, half of the cilantro, half of the peanuts, and the sauce. | 6. Toss with the pasta. | 7. Garnish with remaining cilantro, peanuts, and green onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 2 tablespoons 252.1667 0.0 56.1 1.4167
    rice vinegar 3/4 teaspoon 252.1667 0.0 56.1 1.4167
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    chili oil 1/2 teaspoon 252.1667 0.0 56.1 1.4167
    garlic 1/2 teaspoon 2.086 0.4628 0.08900000000000001 0.006999999999999999
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    hoisin sauce 1 1/2 1/2 52.8 10.5792 0.7944 0.8136
    garlic 1/2 teaspoon 2.086 0.4628 0.08900000000000001 0.006999999999999999
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    lemon juice 1/8 cup 6.71 2.1045 0.1067 0.0732
    mustard powder 1/2 teaspoon 252.1667 0.0 56.1 1.4167
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    red pepper flake 1/2 teaspoon crushed 252.1667 0.0 56.1 1.4167
    chili sauce 1/4 cup sweet 62.79 13.5067 1.7062 0.2047
    peanut butter 1 teaspoon 31.4133 1.1504 1.2832 2.6635
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    garlic 2 cloves 2.086 0.4628 0.08900000000000001 0.006999999999999999
    jumbo shrimp 16 252.1667 0.0 56.1 1.4167
    vegetable like sprout 1 cup chopped mushrooms 252.1667 0.0 56.1 1.4167
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    peanut 1 tablespoon 51.7388 1.4719 2.3542 4.4932
    linguine 10 ounces cooked 252.1667 0.0 56.1 1.4167
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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