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Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7587
Energy (kCal)341.0674
Carbohydrates (g)8.3901
Protein (g)62.1356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 -5 cups 0.0 0.0 0.0 0.0
    3 -4 tablespoons - - - -
    ginger 1/4 cup grated sliced 19.2 4.2648 0.4368 0.18
    mushroom 1/4 - 1/2 cup sliced - - - -
    thai chile 2 -3 - - - -
    lime juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    sugar 1/8 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    cilantro 1/4 - 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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