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Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.1356
Energy (kCal)341.0674
Carbohydrates (g)8.3901
Total fats (g)4.7587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil 4 to 5 cups of water. | 2. Meanwhile, peel and devein shrimp. | 3. When water boils, add Thai Tom Yum Instant Hot & Sour Paste. | 4. Grate or slice fresh ginger and add to mixture. | 5. Add mushrooms, chiles, lime juice, and sugar. | 6. Stir in shrimp and cook for a few minutes or until shrimp is done. | 7. Add cilantro and cook 2 to 3 more minutes or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 -5 cups 0.0 0.0 0.0 0.0
    3 -4 tablespoons - - - -
    ginger 1/4 cup grated sliced 19.2 4.2648 0.4368 0.18
    mushroom 1/4 - 1/2 cup sliced - - - -
    thai chile 2 -3 - - - -
    lime juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    sugar 1/8 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    cilantro 1/4 - 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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