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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large stockpot, saute shallots and ginger for 5 minutes. | 2. Add curry, saute 2 minutes. | 3. Add wine, simmer 4 minutes. | 4. Add clam juice, lime zest, and juice, simmer 4 minutes. | 5. Add coconut milk, and simmer for 4 minutes. | 6. Add mussels, cover pot, and steam 4 minutes, or until all or most mussels are open. | 7. With slotted spoon, remove mussels and place into 4 bowls. | 8. Discard any mussels that did not open. | 9. Add cilantro to broth, cook for 30 seconds, then spoon over mussels into bowls. | 10. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
shallot	1/2	cup	chopped	57.6	13.44	2.0	0.08
ginger	1	tablespoon		1.6	0.3554	0.0364	0.015
ginger	1	teaspoon	diced	1.6	0.3554	0.0364	0.015
curry	1	tablespoon		20.475	3.5173	0.9003	0.8826
white wine	1/2	cup		-	-	-	-
clam juice	1	cup		53.1466	12.1241	0.6643	0.2214
lime peel	2		chopped	-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
coconut milk	3/4	cup		414.0	9.972000000000001	4.122	42.912
mussel	4	lbs	debearded	1560.3875	66.9515	215.9141	40.6427
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.