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Salmon & Eggplant Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.2849
Energy (kCal)1538.2558
Carbohydrates (g)63.3274
Protein (g)104.6029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    curry powder 1 tablespoon 6.5 1.1166 0.2858 0.2802
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    eggplant 1 pound 113.3982 26.6713 4.4452 0.8165
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    fish sauce 1 teaspoon 6.3 0.6552 0.9108 0.0018
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salmon fillet 1 lb skinned cut 403.4676 0.0 89.7602 2.2667
    sugar snap pea 2 cups trimmed 403.4676 0.0 89.7602 2.2667
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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