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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet over medium heat. | 2. Add curry paste (or powder) and garlic and cook, stirring, until fragrant, about 1 minute. | 3. Add eggplant and cook, stirring, until the eggplant is coated with the curry mixture, about 2 minutes. | 4. Add coconut milk, fish sauce and brown sugar to the pan; bring to a boil; stir in salmon and snow peas. | 5. Reduce heat to a simmer, cover and cook, stirring occasionally, until the salmon is cooked through and the peas are tender-crisp, about 5 minutes. | 6. Remove from heat; stir in basil and lime juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
curry powder	1	tablespoon		6.5	1.1166	0.2858	0.2802
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
eggplant	1	pound		113.3982	26.6713	4.4452	0.8165
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
fish sauce	1	teaspoon		6.3	0.6552	0.9108	0.0018
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
salmon fillet	1	lb	skinned cut	403.4676	0.0	89.7602	2.2667
sugar snap pea	2	cups	trimmed	403.4676	0.0	89.7602	2.2667
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.