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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in work, add red curry paste and stir to dissolve (about 30 seconds). Add 1/2 cup water and lime leaves or juice. Stir cook about 1 more minute. | 2. Add shrimp, green beans,onion, and sugar, Cook 1 minute on high, stirring. Reduce heat to medium and add the rest of the water. Continue cooking until shrimp and done and beans are hot-crisp, about 3 minutes. | 3. Transfer to serving dish and garnish with red pepper and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	4	tablespoons		477.36	0.0	0.0	54.0
red curry paste	2	tablespoons		-	-	-	-
lime leaf	2	T.	cut	-	-	-	-
water	1	cup	divided	0.0	0.0	0.0	0.0
shrimp	10	ounces	raw	201.1667	2.5783	38.5617	2.8617
onion	1/2		slivered	32.0	7.472	0.88	0.08
green bean	1/2		trimmed cut	15.5	3.485	0.915	0.11
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
red bell pepper	1/2			-	-	-	-
cilantro leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.