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Green Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1615
Energy (kCal)907.8662
Carbohydrates (g)29.4173
Total fats (g)90.2829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat up sesame oil and fry chicken until golden. | 2. Add curry paste and fry another 2 minutes. | 3. When really smelly, stir in coconut milk, fish sauce and sugar. | 4. When well combined sprinkle snow peas on top and put the lid on. | 5. Let simmer for another 10 minutes. | 6. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chicken 500 cut - - - -
    green curry paste 1 1/2 1/2 - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    snow pea 200 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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