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Thai Steak and Pasta With Peanut--Pepper Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.0412
Energy (kCal)1849.8196
Carbohydrates (g)50.2313
Protein (g)146.3833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine noodle 4 ounces 100.8667 0.0 22.44 0.5667
    salad oil 1/3 cup 630.5867 0.0 0.0 71.3333
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    lemongrass 1 tablespoon chopped snipped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1/4 teaspoon 100.8667 0.0 22.44 0.5667
    beef 1 lb cut 537.8812 1.0396 95.9598 16.6336
    romaine lettuce 5 cups 39.95 7.7315 2.8905 0.705
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    green onion 4 cut sliced 76.68 16.3016 2.7548 1.3348
    cucumber 1/2 peeled 7.8 1.8876 0.33799999999999997 0.0572
    summer squash 1 cut - - - -
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    hot red chili pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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