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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon olive oil in saucepan. | 2. Add onion and saute until golden brown. | 3. Add curry paste and stir 1 minute. | 4. (Note: I used two TBS curry paste for this recipe but I like lots of spice so if you like a milder curry, use 1 TBS) Add broth and coconut milk. | 5. Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato, cilantro, fish sauce and sugar. | 6. Simmer uncovered until lightly thickened, about 20 to 30 minutes. | 7. Pour sauce into a blender and blend until smooth. | 8. Return sauce to pan and re-heat if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
thai red curry paste	1 -2	tablespoon		-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
lime juice	1			3.7812	1.2735	0.0635	0.0106
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
gingerroot	1	teaspoon	minced	-	-	-	-
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.