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Thai Red Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.0334
Energy (kCal)687.4011
Carbohydrates (g)41.6186
Protein (g)29.7789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    thai red curry paste 1 -2 tablespoon - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    gingerroot 1 teaspoon minced - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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