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Thai Basil Eggplant Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.2211
Energy (kCal)1621.3362
Carbohydrates (g)36.2927
Protein (g)24.1281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1/3 cup 636.48 0.0 0.0 72.0
    red curry paste 3 tablespoons - - - -
    carrot 3 -4 0.0 0.0 0.0 0.0
    red potato 4 - - - -
    japanese eggplant 2 - - - -
    bell pepper 2 red - - - -
    onion 2 56.0 13.075999999999999 1.54 0.14
    zucchini 2 6.72 0.9952 0.8672 0.128
    basil sprig 4 -5 - - - -
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    red curry paste 3 tablespoons - - - -
    white rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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