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Slow Cooker Thai Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4873
Energy (kCal)748.1755
Carbohydrates (g)42.5681
Total fats (g)56.7356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in slow cooker. | 2. In medium bowl, combine salsa, peanut butter, lime juice, soy sauce, gingerroot, and white pepper; mix well. | 3. Pour this mixture over chicken in crockpot. | 4. Cover slow cooker and cook on low for 8 to 9 hours. | 5. Sprinkle with chopped deanuts. | 6. Serve over hot cooked rice or couscous. | 7. Add some stir-fried bean sprouts if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 8 boneless skinless boneless - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    gingerroot 2 teaspoons - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    peanut 1/3 cup roasted chopped 275.94 7.8499 12.556 23.9635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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