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Thai Curry Penne with Ginger -Tomato Chutney

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.9144
Energy (kCal)2348.9342
Carbohydrates (g)255.3577
Total fats (g)108.889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in heavy, large skillet over medium-high heat. | 2. Add onion, apple, and garlic; saute' until onion is soft, about 6 minutes. | 3. Stir in curry powder. | 4. Add Marsala. | 5. Boil until liquid is slightly reduced, about 2 minutes. | 6. Add stock, fish sauce, and curry paste. | 7. Simmer until liquid is slightly reduced, about 5 minutes. | 8. Add coconut milk; simmer until slightly thickened, about 3 minutes. | 9. Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until tender but still firm to bite. | 10. Drain well. | 11. Return pasta to pot. | 12. Pour sauce over pasta. | 13. Stir in crabmeat. | 14. Season to taste with salt and pepper. | 15. Transfer pasta to large bowl. | 16. Sprinkle with basil. | 17. Serve with chutney. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    granny smith apple 1 peeled cored cut 119.48 28.0366 0.9064 0.3914
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    marsala 1/2 cup 201.7338 0.0 44.8801 1.1333
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    thai red curry paste 1 teaspoon 201.7338 0.0 44.8801 1.1333
    coconut milk 1 1/2 cups canned unsweetened 828.0 19.944000000000003 8.244 85.824
    penne pasta 1/2 845.8819 170.248 29.7313 3.4428
    crabmeat 1/2 lb flaked 201.7338 0.0 44.8801 1.1333
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    chutney 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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