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Thai Curry Penne with Ginger -Tomato Chutney

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.889
Energy (kCal)2348.9342
Carbohydrates (g)255.3577
Protein (g)98.9144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    granny smith apple 1 peeled cored cut 119.48 28.0366 0.9064 0.3914
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    marsala 1/2 cup 201.7338 0.0 44.8801 1.1333
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    thai red curry paste 1 teaspoon 201.7338 0.0 44.8801 1.1333
    coconut milk 1 1/2 cups canned unsweetened 828.0 19.944000000000003 8.244 85.824
    penne pasta 1/2 845.8819 170.248 29.7313 3.4428
    crabmeat 1/2 lb flaked 201.7338 0.0 44.8801 1.1333
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    chutney 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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