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Liquid Thai

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9776
Energy (kCal)365.7753
Carbohydrates (g)30.807
Total fats (g)27.6485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Juice the carrots. | 2. Blend with coriander and coconut milk in a blender or food processor. | 3. Drink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 104.96 24.5248 2.3808 0.6144
    coriander - - - -
    coconut milk 4 ounces 260.8153 6.2822 2.5968 27.0341

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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