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Thai Fried Noodles With Pork and Peanuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.3584
Energy (kCal)781.799
Carbohydrates (g)11.4206
Protein (g)113.1776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hokkien noodle 500 g 445.0 0.0 99.0 2.5
    pork fillet 400 g sliced 445.0 0.0 99.0 2.5
    thai red curry paste 2 teaspoons 445.0 0.0 99.0 2.5
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    cornflour 2 teaspoons 445.0 0.0 99.0 2.5
    chicken stock 125 ml 45.648999999999994 4.4761 3.1954 1.5216
    peanut 35 g unsalted roasted 198.45 5.6455 9.03 17.234
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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