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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a 6-quart dutch oven until hot. Add onion and chile, and cook 10 minutes or until lightly browned and tender, stirring occasionally. | 2. Add ginger, garlic, red pepper flakes, and 1 tablespoons fish sauce. Cook one minute. | 3. Add broth, water, and half the basil; heat to boiling on high. | 4. Reduce heat to low, cover and simmer for 20 minutes. | 5. Uncover, increase heat to medium-high. Stir in chicken and uncooked noodles and heat to boiling. Boil 1 minute. | 6. Remove dutch oven from heat. Skim off fat. | 7. To serve, stir in lime juice, remaining fish sauce, and basil. Garnish with sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
poblano chile	1		seeded chopped	-	-	-	-
ginger	4	teaspoons	peeled chopped	6.4	1.4216	0.1456	0.06
garlic clove	3		sliced	-	-	-	-
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
chicken broth	2	cartons	reduced sodium	-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
basil leaf	1/2	cup	packed sliced	-	-	-	-
chicken thigh	1 1/2	1/2	boneless skinless trimmed sliced	2989.8	5.367999999999999	65.0961	300.5428
linguine rice noodle	1	package		-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.