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Thai Green Mango and Pork Platter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.8734
Energy (kCal)2327.5762
Carbohydrates (g)60.2719
Protein (g)73.9485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano chilies 6 seeded cut - - - -
    garlic clove 4 chopped - - - -
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    pork 1 lb boneless cut 1705.536 0.0 63.0958 159.0775
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    shrimp paste 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    mango 2 cups diced 198.0 49.434 2.7060000000000004 1.254
    peanut 3 tablespoons roasted unsalted crushed 155.2162 4.4156 7.0628 13.4795
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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