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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pan, bring the coconut milk to a boil until it becomes glossy. | 2. Simmer for a few minutes. | 3. In another pan, add some oil, onion and green curry paste. | 4. Cook over high heat for about a minute. | 5. Add the chicken, stir-fry for a few minutes, until the chicken is almost cooked. | 6. Add the peanuts, cook for a few minutes. | 7. Add the coconut milk, half the cilantro, fish sauce, lime rind, and lime juice. | 8. Simmer for around 10 minutes. | 9. Serve with rice, top with the remaining cilantro. | 10. Goes great with Thai Iced Coffee! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
green curry paste	1	can		-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
lime	1	tablespoon	grated rind	-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
cilantro	4	tablespoons		0.92	0.1468	0.0852	0.0208
chicken breast	1			-	-	-	-
onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
peanut	6	tablespoons		310.4325	8.8312	14.1255	26.9589
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.