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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dry roast the rice in a skillet until browned, then pound or process to a coarse powder and set aside. | 2. Brown the ground meat with the garlic- If using ground chicken, saute the garlic for a minute in oil first. | 3. Add shallots, scallions, mint leaves and roasted rice powder. | 4. Stir fry until the shallots become limp. | 5. Remove from heat. | 6. Add remaining ingredients. | 7. Let chill slightly. | 8. Serve with rice, cellophane noodles or wrapped in lettuce leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	3	teaspoons		42.2031	9.2442	0.8244	0.0763
cooking oil chicken	1	tablespoon		-	-	-	-
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
shallot	6		sliced	691.2	161.28	24.0	0.96
scallion	4		sliced	128.0	29.36	7.32	0.76
thai fish sauce	3	tablespoons		-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
mint leaf	1/2	cup		-	-	-	-
red pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.