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Thai Grilling Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.2355
Energy (kCal)364.4502
Carbohydrates (g)65.7727
Total fats (g)3.4758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, mix together sugar and cornstarch. | 2. Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne. | 3. Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more. | 4. Remove from heat and stir in basil. | 5. Brush on pork or chicken during the last 10-12 minutes of grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    chicken broth 1 1/4 1/4 fat-free reduced sodium 97.65 2.3625 13.923 3.2760000000000002
    rice wine vinegar 1/2 cup - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    lemongrass 2 tablespoons chopped - - - -
    red pepper flake 1/2 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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