RecipeDB

Cooking in progress....

Thai Chicken Noodle Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.6657
Energy (kCal)3023.2825
Carbohydrates (g)244.5603
Protein (g)47.4047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut cream 1 can 1187.4063 23.928 13.0615 124.7856
    red curry paste 1 teaspoon - - - -
    cilantro 1 tablespoon chopped attached 0.23 0.0367 0.0213 0.0052
    chicken breast 2 boneless skinless diced boneless - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    lemon grass root 3 -4 - - - -
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    lime leaf 6 -8 - - - -
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    cilantro 2 tablespoons chopped 0.23 0.0367 0.0213 0.0052
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    bok choy 1 cup raw sliced - - - -
    bean sprout 1 cup raw - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition