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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Skim off the thick creamy paste from the top of the coconut milk into a saucepan and use to saute the next ingredients. | 2. Add curry paste and mix till combined on a fairly high 'saute' heat. | 3. Add 1 Tbsp cilantro and the chicken and saute until chicken is cooked through. | 4. Add the remaining liquid from the coconut cream, the additional can of coconut milk and the chicken stock. | 5. Trim off the green portion of the lemon grass, and using the whiter sections, slice the stalks open down the middle (without going all the way through) and 'bruise' by bashing lightly with the edge of your knife - this allows the flavour to infuse your dish - but leave stem pieces large enough for easy removal from the dish later. | 6. Add lemon grass, fish sauce and lime leaves to broth and simmer for 30 minutes. | 7. Remove lemon grass and discard. | 8. Add noodles, ensuring that they are covered by the broth and allow to simmer for 5 minutes. | 9. Right before serving, stir in 2 Tbsp cilantro and green onions. | 10. TO SERVE:. | 11. Heap the 'cold- crispy' bok choy and bean sprouts into 2 bowls. | 12. Ladle over the 'hot' chicken noodle curry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut cream	1	can		1187.4063	23.928	13.0615	124.7856
red curry paste	1	teaspoon		-	-	-	-
cilantro	1	tablespoon	chopped attached	0.23	0.0367	0.0213	0.0052
chicken breast	2	boneless	skinless diced boneless	-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
lemon grass root	3 -4			-	-	-	-
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
lime leaf	6 -8			-	-	-	-
rice noodle	8	ounces		829.92	182.8104	13.565999999999999	1.2768
cilantro	2	tablespoons	chopped	0.23	0.0367	0.0213	0.0052
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
bok choy	1	cup	raw sliced	-	-	-	-
bean sprout	1	cup	raw	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.