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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse chicken thighs, pat dry and place in a shallow dish. Whisk together marinade ingredients and pour over chicken, tossing to coat; set aside. | 2. Place coleslaw mix in medium bowl and add chilies, cheese, onion, peanuts, and cilantro. Whisk together salad dressing, lime juice and cumin. Pour over coleslaw mixture and toss to combine; set aside. | 3. Heat large non-stick skillet over medium-high heat. Add chicken and marinade. Stir-fry 3 to 5 minutes until chicken is done. Remove chicken with slotted spoon and place in serving bowl. | 4. To serve, place equal amounts of chicken on each warmed tortilla. Top with equal amounts of slaw mixture. Roll up, securing with toothpicks if necessary. | 5. Garnish with lime slices and cilantro if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8		boneless skinless cut	15945.6	28.6296	347.1792	1602.8952
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sesame oil	1	tablespoon	dark-roasted	120.22399999999999	0.0	0.0	13.6
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper	1/2	teaspoon	crushed	0.625	0.1377	0.0292	0.0069
coleslaw mix	2	cups	packaged	-	-	-	-
green chilies	1	can	drained chopped	97.1514	24.0	0.0	0.0
cheddar cheese	1	cup	shredded	-	-	-	-
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
honey peanut	1	tablespoon	chopped roasted	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
ranch salad dressing	1/2	cup		133.28	29.6912	0.28	2.1504
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
flour tortilla	8		warmed	-	-	-	-
cilantro stem		slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.