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Panang Curry With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.8133
Energy (kCal)2585.7675
Carbohydrates (g)55.045
Protein (g)91.9227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    panang curry paste 5 tablespoons - - - -
    cooking oil - - - -
    coconut milk 4 cups 2208.0 53.184 21.984 228.864
    chicken breast 2/3 skinless boneless cubed - - - -
    palm sugar 2 tablespoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    kaffir lime leaf 6 - - - -
    red chili pepper 2 sliced 2.5 0.5506 0.1169 0.0275
    thai basil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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