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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. | 2. Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture. | 3. Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil. | 4. Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
cream chicken soup	1	can	condensed	274.5	21.838	7.2589999999999995	17.5985
cream	1	container	fat-free sour	-	-	-	-
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
milk	1/2	cup	low fat	276.0	6.648	2.748	28.608
chicken breast meat	2 1/2	cups	cooked shredded	-	-	-	-
yellow corn tortilla	8			-	-	-	-
taco seasoning mix	1	teaspoon		1.6607	0.4972	0.0	0.0
tomato	1		chopped	32.76	7.0798	1.6016	0.364
mexican cheese	1 1/2	cups	shredded divided blend	738.54	9.1674	42.4512	59.3604

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.