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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onion, garlic, and ginger in oil over medium heat. | 2. When onion is tender, add black pepper and cayenne, stirring to coat all. | 3. Add broth, coconut milk, soy sauce, and lime zest and bring to a boil. | 4. Reduce heat to a simmer. | 5. Break noodles in half and add to the pot. Partially cover and let simmer for 10 minutes, stirring occasionally. | 6. Add chicken and simmer until cooked through, about 2 minutes. | 7. Stir in lime juice and cilantro just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	1 1/2	1/2		-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
black pepper				-	-	-	-
cayenne	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
chicken broth	4	cups	low sodium	312.48	7.56	44.5536	10.4832
coconut milk	2	cups	canned unsweetened	1104.0	26.592	10.992	114.432
soy sauce	3	teaspoons		8.427	0.7839	1.2943	0.0906
lime zest	2	teaspoons		201.7338	0.0	44.8801	1.1333
shan noodle	1/2	lb		201.7338	0.0	44.8801	1.1333
chicken tenderloin	4		sliced	5316.1089	368.13599999999997	327.6755	280.8647
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.