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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix curry paste with coconut milk. Set aside. | 2. Heat 1 Tbs oil in wok or frying pan. | 3. Add Tofu, and saute` until golden. Remove, and set aside. | 4. In same pan, put remaining oil. | 5. Add onion, and saute` for 3 minutes. | 6. Add garlic, and saute` for 1 minute. | 7. Add pepper and spinach, and saute` until vegetables are tender. | 8. Add Tofu, and toss gently. | 9. Pour on coconut-curry mixture, and stir-cook until heated through. | 10. Add basil, and stir to mix. | 11. Serve immediately, sprinkled with lime juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	1		chopped	6.9	1.089	0.858	0.11699999999999999
onion	1		peeled cut	64.0	14.944	1.76	0.16
red bell pepper	1		cut	-	-	-	-
garlic clove	3		peeled minced	-	-	-	-
tofu	1		diced firm	40.8233	0.7881	4.896	2.4721
sesame oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
peanut	1/4	cup	chopped	206.955	5.8874	9.417	17.9726
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
red curry paste	1	teaspoon		-	-	-	-
basil	1/3	cup		1.84	0.212	0.252	0.0512
lime	1/2		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.