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Thai Style Butternut Squash Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.8613
Energy (kCal)1080.4262
Carbohydrates (g)52.3606
Protein (g)11.6857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 peeled deseeded cut 63.0 16.366 1.4 0.14
    red onion 1 chopped 64.0 14.944 1.76 0.16
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    vegetable stock 1 pint - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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