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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 120 minutes

• Source

  All Recipes

| 1. In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas. | 4. Bake in a preheated oven for 20 minutes or until shrimp are pink. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
sauce	1/2	teaspoon		4.925	0.13699999999999998	0.2582	0.373
shrimp	16		peeled deveined	-	-	-	-
flour tortilla	4			-	-	-	-
cheddar monterey cheese	3/4	cup	shredded blend	-	-	-	-
salsa	2	cups		150.8	34.528	7.904	0.884

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.