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Thai Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.756
Energy (kCal)331.9107
Carbohydrates (g)22.2082
Total fats (g)27.3237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree ingredients in a blender. | 2. Use as desired on meats and seafood. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    lemongrass 1/4 cup chopped - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ginger 2 inches peeled sliced - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    garlic 4 cloves peeled crushed 17.88 3.9672 0.7632 0.06
    thai chile serrano 2 seeded sliced seeded sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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