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Thai Red Curry Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.8826
Energy (kCal)1142.9526
Carbohydrates (g)61.833
Protein (g)19.8615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 64.0 14.944 1.76 0.16
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    bell pepper 1/2 - - - -
    bamboo shoot 1 can drained 61.1244 11.7721 5.8861 0.6792
    savoy cabbage 1 sliced - - - -
    bok choy 1 sliced - - - -
    broccoli 1 cut 30.94 6.0424 2.5662 0.3367
    button mushroom 1 cup sliced - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    red curry paste 3 tablespoons - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    basil cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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