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Larb Gai - Thai Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1168
Energy (kCal)32.0925
Carbohydrates (g)6.5243
Protein (g)2.3489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 - - - -
    lemongrass 2 stalks - - - -
    kaffir lime leaf 2 - - - -
    rice powder 1 tablespoon roasted - - - -
    cayenne powder 1/2 teaspoon - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    mint leaf 3 tablespoons chopped - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    palm sugar 1 tablespoon - - - -
    red onion 2 tablespoons sliced 8.0 1.868 0.22 0.02
    cabbage quartered - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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