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Chili and Lime Beef Served With Rice Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)756.7913
Energy (kCal)59399.8774
Carbohydrates (g)13094.4828
Protein (g)677.3248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 5 cut 7004.0159 0.0 374.0008 612.0014
    rice noodle 200 g 728.0 160.36 11.9 1.12
    vegetable oil 120 ml 951.3815 0.0 0.0 110.3691
    red onion 1 cut 64.0 14.944 1.76 0.16
    garlic clove 2 sliced - - - -
    ginger 2 cut 3.2 0.7108 0.0728 0.03
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    red chilies 2 seeded sliced - - - -
    green bean 150 trimmed sliced 4650.0 1045.5 274.5 33.0
    coriander leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    mint leaf 1/4 cup - - - -
    garlic clove 2 chopped - - - -
    lime 2 zested juiced - - - -
    red chili 1 long chopped - - - -
    lemongrass 1 chopped - - - -
    ginger 2 chopped 3.2 0.7108 0.0728 0.03
    coriander 5 washed 0.92 0.1468 0.0852 0.0208
    brown sugar 55 45980.0 11868.89 14.52 0.0
    vegetable oil 60 ml 951.3815 0.0 0.0 110.3691

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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