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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, sweat carrots, ginger and shallots in butter. Season with salt and pepper. Add chicken stock and simmer until carrots are completely soft. Continue to cook carrots until the liquid is almost gone. Purée contents in a food processor until smooth and adjust seasoning. | 2. In another sauce pot, add oil and heat over a medium flame. Add curry powder and cook for 1 minute to release aroma, then add coconut milk and sugar. Simmer for 5 minutes and adjust taste with salt. | 3. To make the ravioli, dip your finger in the beaten eggs and wet the wonton wrapper. Place a spoon of filling in the center of the wonton wrapper and place a new wonton wrapper over it and very gently seal the edges around the filling. Repeat 11 more times laying each ravioli carefully on a plastic-covered tray. | 4. Bring a large pot to boil, salt the water, and reduce to simmer. Add the ravioli to the pot and cook for 2 minutes. Carefully remove the ravioli with a slotted spoon and tap on an absorbent paper towel before sliding into warm shallow bowls or plates. Ladle the curry sauce over the ravioli and garnish with finely sliced Thai basil and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	3		peeled chopped	157.44	36.7872	3.5712	0.9216
ginger	1	inch	peeled chopped	-	-	-	-
shallot	1		peeled chopped	115.2	26.88	4.0	0.16
butter	2	ounces	unsalted	323.19	14.8497	10.0983	27.215999999999998
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
madras curry powder	2	tablespoons		-	-	-	-
coconut milk	2	cups		1104.0	26.592	10.992	114.432
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
wonton wrapper	24	sheets		-	-	-	-
basil	6 -8			0.0	0.0	0.0	0.0
kosher salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.