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Carrot and Ginger Ravioli With Yellow Curry and Thai Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.4446
Energy (kCal)2233.656
Carbohydrates (g)136.1853
Protein (g)47.0375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 peeled chopped 157.44 36.7872 3.5712 0.9216
    ginger 1 inch peeled chopped - - - -
    shallot 1 peeled chopped 115.2 26.88 4.0 0.16
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    madras curry powder 2 tablespoons - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    wonton wrapper 24 sheets - - - -
    basil 6 -8 0.0 0.0 0.0 0.0
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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