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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the dressing, whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl. | 2. Put the beef in a large bowl and drizzle with 1 tablespoons of the dressing; toss until coated evenly. Spray a nonstick spray on a grill pan or nonstick skillet and set over medium-high heat. Place some of the slices of beel on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transferring it to a large plate. | 3. Layer the cabbage, onion, carrots, and mint on a platter; top with the steak and sprinkle with the cilantro and peanuts. Drizzle with remaining sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
ginger	2	teaspoons	peeled grated	-	-	-	-
sriracha sauce	1	teaspoon		4.898	0.9839	0.1153	0.0558
sirloin steak	1	lb	trimmed sliced	607.4680000000001	0.0	96.9229	24.2987
napa cabbage	3	cups	sliced	39.24	7.2921	3.597	0.5559
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
carrot	1/2	cup		26.24	6.1312	0.5952	0.1536
mint	1/2	cup	chopped	20.064	3.835	1.5002	0.3329
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
peanut	1/4	cup	unsalted roasted chopped	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.