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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the chilli and ginger paste by placing all ingredients in a food processor and puréeing until smooth. Rub through a sieve and set aside until needed. | 2. Sift together flour and baking powder and season if desired. | 3. In a separate bowl beat together the egg and milk and beat in the flour until smooth. | 4. Add the sweetcorn, cheese, coriander and onions and mix well. Leave to stand for 15 minutes (It should thicken). | 5. Heat the oil and use a large spoon to add batter to the pan, cook until golden on both sides and drain. | 6. Serve the fritters with salad leaves, lime wedges and the chilli sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red chilies	3		deseeded chopped	200.25	0.0	44.55	1.125
ginger	10	cm	grated	-	-	-	-
sunflower oil	6	tablespoons		721.3439999999999	0.0	0.0	81.6
caster sugar	2	teaspoons		200.25	0.0	44.55	1.125
plain flour	115			200.25	0.0	44.55	1.125
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
milk	225			33489.0	2624.22	1729.35	1795.23
sweetcorn	225	g	thawed	200.25	0.0	44.55	1.125
vegetarian cheddar cheese	150		grated	200.25	0.0	44.55	1.125
coriander	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
spring onion	4		chopped	-	-	-	-
vegetable oil				-	-	-	-
salad green			mixed	-	-	-	-
lime wedge				200.25	0.0	44.55	1.125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.