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Crock Pot Thai Chicken Thighs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7573
Energy (kCal)782.4908
Carbohydrates (g)30.9627
Total fats (g)64.6421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in crock pot on low for 6-8 hours. | 2. Garnish with cilantro, scallions, and peanuts. | 3. Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 boneless skinless boneless - - - -
    cilantro salsa 1 jar - - - -
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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