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Thai Stir-Fry Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19576.0168
Energy (kCal)277846.0711
Carbohydrates (g)1234.691
Protein (g)23508.8755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 90 49680.0 1196.64 494.64 5149.44
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    kaffir lime leaf 6 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    panang curry paste 2 tablespoons - - - -
    beef sirloin 250 sliced 227800.5166 0.0 23006.7188 14404.6993
    green pepper 1/8 cup sliced 3.725 0.8642 0.1602 0.0317
    red pepper 1/8 cup sliced 7.5 1.6519 0.3506 0.0825
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    peanut 2 tablespoons roasted chopped 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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