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Sweet and Sour Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.0246
Energy (kCal)368.347
Carbohydrates (g)67.6926
Total fats (g)1.5639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the vinegar, lime juice, fish sauce and sugar. Add the pounded hot peppers and garlic. Stir well. | 2. Toss the cucumbers and shallots with the sauce and cilantro. | 3. Chill. | 4. Just before serving, sprinkle with chopped peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    red jalapeno 2 chopped 50.4333 0.0 11.22 0.2833
    garlic clove 2 chopped 50.4333 0.0 11.22 0.2833
    cucumber 2 sliced - - - -
    shallot 2 sliced 230.4 53.76 8.0 0.32
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    honey peanut 2 tablespoons chopped roasted 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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