Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grill or broil chicken breasts. | 2. Cool slightly and slice. | 3. In a small saucepan, combine picante sauce and or salsa, peanut butter, honey, soy sauce and ginger. | 4. Cook over low heat, stir constantly until blended and smooth. | 5. Put cooked linguini in large bowl. | 6. Add sauce ingredient and toss until well mixed. | 7. Add sliced chicken and toss again. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salsa	2	cups		150.8	34.528	7.904	0.884
chunky peanut butter	1/2	cup	reduced	764.97	22.8201	33.6174	66.3963
honey	1/4	cup		-	-	-	-
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
linguine	12	ounces	cooked	302.6	0.0	67.32	1.7
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken breast	3	boneless	skinless boneless	-	-	-	-
salt pepper breast				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.